The Ultimate Oreo Brookie
Ingredients
Cookie Base:
- 200 g unsalted butter softened
- 250 g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tsp baking powder
- 150 g chocolate chips
Oreo Layer:
- 16 Oreos whole
Brownie Layer:
- 170 g unsalted butter melted
- 250 g caster sugar
- 2 large eggs
- 125 g dark chocolate at least 50% cocoa, melted and cooled slightly
- 100 g plain flour
- 30 g cocoa powder
- 1 tsp salt
- 100 g white chocolate chips
Topping:
- 10 Oreo's roughly broken
- 50 g white chocolate chips
- Caramel sauce (optional)
Instructions
For the cookie base:
- Preheat the oven to 190C/170C fan and line an 8x8" tin with baking paper
- In a large mixing bowl, cream together the softened butter and light brown sugar with a wooden spoon or rubber spatula to form a paste
- Mix in the egg and vanilla extract until just combined
- Fold in the flour and baking powder until just a few streaks of flour remain, then fold in the chocolate chips
- Press the dough into your prepared baking tray and press it out evenly with the back of a spoon or use your hands
- Pop the cookie dough in the freezer whislt you make the brownie batter
For the brownie
- In a large mixing bowl, whisk together the melted butter and both sugars with an electric whisk or stand mixer until the sugar has dissolved and no lumps remain. About 2 minutes
- Add in the 2 eggs and whisk to form soft peaks. This could take anywhere from a few minutes to 10 minutes depending on the temperature and your equipment
- Whisk in the cool, melted chocolate until just combined
- Place a sieve over the bowl, then pour in the flour, cocoa powder, and salt
- Sift these into the bowl, then fold them in gently with a spatula until just a few streaks of flour remain
- Fold in all the white chocolate chips until evenly distributed and no streaks of flour remain
Assemble the brookie
- Remove the cookie base from the freezer and place a layer of Oreo's on the top. You should be able to fit 16 Oreo's in the tin (4x4)
- Scoop on the brownie batter and smooth it out gently. Try not to move the Oreo's.
- Sprinkle the broken Oreo's and the rest of the white chocolate chips evenly over the top of the brownie
- Bake in the oven for 35-45 minutes or until there is just a slight wobble in the middle
- Allow to cool fully in the tray, then refrigerate overnight for best results. Enjoy!
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I myself have tried this recipe. My husband and kids loved it! Thank u Eloise! Will use ur recipes for quick bakes!❤️❤️