Soft and Chewy Rainbow Cookies
Ingredients
- 110 g Unsalted butter, melted
- 150 g Light brown sugar
- 115 g Granulated sugar
- 1 Large egg
- tsp Vanilla extract
- 180 g Plain flour
- 0.5 tsp Bicarbonate of soda
- 0.5 tsp Salt
- 100 g M&M’s
- 100 g Chocolate chips
Instructions
- Heat the oven to 180C/160C fan
- In a large mixing bowl, add the melted butter and both sugars. Using a balloon whisk, mix to form a smooth paste
- Add the egg and vanilla extract and whisk until the mix is thick and smooth
- Place a sieve over the bowl. Pour in the flour, bicarbonate of soda, and salt. Sift these into the mix, then gently fold them in until just a few streaks of flour remain
- Fold in your M&M's and chocolate chips. There should be no streaks of flour remaining at this point
- Cover the bowl with cling film and refrigerate for at least 30 minutes
- Using a small cookie scoop, scoop up about 1 tbsp of the dough and place on a cookie tray about 4 inches apart. I baked mine in batches of 6
- Bake in the oven for 8-10 minutes or until the edges are crisp and golden brown
- The cookies will look puffy when they come out of the oven, but will flatten and crinkle once cool
- Leave them to cool on the tray for about 20 minutes before transferring them to a cooling rack. Enjoy!
Notes
- These cookies will last around 3-4 days in an airtight container at room temperature
- Leave them to cool fully before serving otherwise they're likely to fall apart.
- Use real butter! Butter substitutes generally do not set hard enough for these cookies
- Chill the dough overnight for a more caramelised flavour.
- You can freeze the dough balls and cook from frozen. Just make sure no moisture enters the dough whilst in the freezer. They may also need a few extra minutes cooking.
Nutrition
Oreo Fudge
If you love Oreo's, you need to make this 3-ingredient Oreo fudge! It's sweet, creamy and absolutely packed with chunks of Oreo. It has amazing cookies and cream flavours and it's so quick and easy to make. You only need 3 ingredients, white chocolate, condensed milk,...
5-Ingredient Lotus Biscoff Pie Bars
Biscoff lovers, I got you! If you're a huge fan of Lotus Biscoff, you have to try these No-Bake Biscoff Pie Bars! I called them 'pie bars' because they have a crumbly crust (like a cheesecake or a pie), a silky smooth Lotus Biscoff spread filling, and a sweet cream...
4-Ingredient Nutella Cookies
If you love soft and chewy cookies and you also love Nutella, this is a match made in heaven right here! I'm not gonna lie, I even shocked myself at how good these turned out! I'm going to tell you now, I rolled these with my hands before I purchased my trusty cookie...
