Mini Oreo and Nutella cheesecakes
 

Mini Oreo and Nutella cheesecakes

Mini Nutella and Oreo Cheesecakes

Easy to make mini cheesecakes with a buttery Oreo base, a creamy Nutella cheesecake filling, topped with melted Nutella, and more Oreos!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: British
Keyword: Cheesecake, cheesecakes, mini, Nutella, oreo
Prep Time: 15 minutes
Cooling time: 20 minutes
Total Time: 35 minutes
Servings: 9 Mini Cheesecakes
Calories: 627kcal
Author: Eloise

Ingredients

Base:

  • 200 g Oreo's finely crushed
  • 60 g unsalted butter melted

Cheesecake:

  • 200 ml double cream cold
  • 400 g full-fat cream cheese room temperature
  • 100 g icing sugar sifted
  • 120 g Nutella

Topping:

  • 9 tbsp Nutella melted
  • 5 Oreo's halved

Instructions

For the base

  • Line a muffin tin with 9 cupcake cases
  • Finely crush the Oreos using a food processor or a bag and rolling pin
  • Pour them into a medium bowl, then mix in the melted butter with a spoon until fully combined
  • Spoon the mix evenly into the base of your cupcake cases, pressing down firmly and pop them in the fridge for now

For the cheesecake

  • In a large mixing bowl, using an electric whisk, whisk the double cream to stiff peaks
  • In another large bowl, whisk the cream cheese, icing sugar and Nutella until smooth and creamy
  • Using a rubber spatula, fold in the whipped cream until fully combined
  • Scoop the cheesecake mix on to the base, filling them all the way to the top of the case and smooth it out evenly
  • Freeze for 20-30 minutes or refrigerate for 2-3 hours until set

For the topping

  • Remove them from the wrappers, dollop on melted Nutella, smooth it out, then press half an Oreo into the top and sprinkle over some Oreo crumbs
  • Store in an airtight container in the fridge for up to 3 days. Enjoy!

Nutrition

Calories: 627kcal | Carbohydrates: 54g | Protein: 6g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 298mg | Potassium: 271mg | Fiber: 3g | Sugar: 41g | Vitamin A: 1092IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 4mg
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