Lotus Biscoff Loaf Cake
Ingredients
Cake:
- 220 g margarine or unsalted butter softened
- 120 g Lotus Biscoff spread
- 220 g caster sugar
- 4 large eggs room temp
- 220 g self raising flour
Biscoff buttercream:
- 100 g unsalted butter softened
- 250 g icing sugar sifted
- 100 g Lotus Biscoff spread
- 30 ml milk
Drip and topping:
- 30 g Biscoff spread
- 3 Lotus Biscoff Biscuits halved evenly
Instructions
For the cake
- Preheat the oven to 180C/160C (fan) and line a 3lb loaf tin with non-stick baking paper
- In a large mixing bowl, using an electric whisk, beat the margarine, Biscoff spread and caster sugar until light and fluffy
- Whisk in the eggs until just combined
- Fold in the flour using a wooden spoon or rubber spatula until no streaks of flour remain
- Scoop the mix into your prepared loaf tin and smooth it out evenly
- Bake in the oven for 55-60 minutes or until a toothpick inserted into the middle comes out clean. Allow the cake to cool fully before moving onto the next steps
For the icing
- In a large mixing bowl, beat the butter until creamy
- Gradually add in the icing sugar a third at a time, whisking until combined each time
- Add in the Biscoff spread and whisk until combined, then gradually add the milk until you reach your desired consistency
For the drip
- Melt the Biscoff spread in the microwave in 20 second bursts, stirring until runny and smooth
- Pop it in a piping bag fitted with a small round nozzle or cut a small hole in the bottom of the piping bag about 2mm wide
- Drip the Biscoff spread all the way around the edge of the cake (see the video below for extra guidance)
Add the icing
- Transfer the buttercream icing into a piping bag fitted with a star nozzle and pipe the icing onto the top of the cake. If you don't have a piping bag, feel free to spread it over the top however you wish
- Press the Lotus Biscoff biscuit halves into the top so they stand upright and it's ready to serve! Enjoy 🙂
Notes
- Store in an airtight container for up to 4 days
Oreo Fudge
If you love Oreo's, you need to make this 3-ingredient Oreo fudge! It's sweet, creamy and absolutely packed with chunks of Oreo. It has amazing cookies and cream flavours and it's so quick and easy to make. You only need 3 ingredients, white chocolate, condensed milk,...
5-Ingredient Lotus Biscoff Pie Bars
Biscoff lovers, I got you! If you're a huge fan of Lotus Biscoff, you have to try these No-Bake Biscoff Pie Bars! I called them 'pie bars' because they have a crumbly crust (like a cheesecake or a pie), a silky smooth Lotus Biscoff spread filling, and a sweet cream...
4-Ingredient Nutella Cookies
If you love soft and chewy cookies and you also love Nutella, this is a match made in heaven right here! I'm not gonna lie, I even shocked myself at how good these turned out! I'm going to tell you now, I rolled these with my hands before I purchased my trusty cookie...
