Fudgy Nutella Brownies
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These Nutella brownies are thick, rich, and incredibly fudgy. Perfect for Nutella lovers!
Why You’ll Love These Fudgy Nutella Brownies
If you’re a Nutella fan, these Nutella brownies are about to become your new go-to brownie. They’re thick, rich, and incredibly fudgy, making them the ultimate chocolate indulgence.
A variation of this recipe can also be found in my cookbook Fitwaffle’s Baked In One.
It combines the creaminess and chocolate hazelnut flavours of Nutella with the richness of dark chocolate to create the ultimate fudgy brownie.
What Makes This Recipe Special?
The combination of melted dark chocolate, Nutella, and chocolate chips ensures every bite is intensely chocolatey. These brownies are perfectly sweet and have a dense, gooey texture that every brownie should (in my opinion).
They’re also versatile—you can enjoy them on their own or pair them with ice cream or whipped cream for an extra indulgent dessert. You can also switch up the flavour of the chocolate chips or even switch the Nutella for another chocolate spread.
Equipment You’ll Need
To make these brownies, you’ll need:
- 8×8-inch square tin – For thick, evenly baked brownies.
- Mixing bowls – For the batter and melted chocolate.
- Microwave-safe bowls – To melt the chocolate and the butter.
- Spatula or metal spoons – For mixing and smoothing the batter.
- Parchment/baking paper – To line the tin for easy removal.
Tips for the Perfect Fudgy Brownies
- Don’t Overbake: Keep an eye on the brownies as they bake. The edges should be set and cracked. The brownies will continue baking and set as they cool to give that perfect fudgy texture.
- Chill for Best Results: Allow the brownies to cool completely in the tin, then refrigerate them for at least 3 hours or overnight for an even denser, fudgier consistency.
- Dark Chocolate: Use good dark chocolate that you like the taste of. I tend to use one that’s around 55% cocoa, it’s not too bitter but still nice and rich.
Ingredients for the Fudgiest Nutella Brownies
For the Brownies:
- 170 g unsalted butter, melted and cooled slightly (¾ cup)
- 250 g caster sugar (1 ¼ cups granulated sugar)
- 3 large eggs, room temperature
- 250 g dark chocolate, melted and cooled slightly (8.8 oz)
- 150 g Nutella or any chocolate spread (½ cup)
- 100 g plain flour (¾ cup all-purpose flour)
- 30 g cocoa powder (⅓ cup unsweetened cocoa powder)
- 1 tsp salt
- 150 g dark chocolate chips (1 cup)
How to Make Fudgiest Nutella Brownies
Step 1: Prepare the Tin
Line an 8×8-inch square tin with parchment paper, ensuring it extends slightly over the edges for easy removal. Preheat your oven to 190C/(170°C fan)/375°F.
Step 3: Make the Batter
In a large mixing bowl, whisk together the melted butter and caster sugar using an electric mixer until fully combined.
Add in the eggs and whisk well until they’re really thick and fluffy and light in colour.
Then add the melted chocolate and the Nutella, whisking until fully combined.
Step 4: Add the Dry Ingredients
Sift the plain flour, cocoa powder, and salt. Gently fold in the dry ingredients using a rubber spatula until just combined. Be careful not to overmix. Then fold in the chocolate chips.
Step 6: Bake the Brownies
Pour the batter into the prepared tin, spreading it out evenly.
Bake in the preheated oven for 25–30 minutes, or until the edges are set and cracked. The brownies will continue to bake and set as they cool.
Step 7: Cool and Chill
Allow the brownies to cool fully in the tin, then refrigerate them for at least 3 hours, or preferably overnight, for the best fudgy texture.
Why These Brownies Are Perfect for Any Occasion
These Nutella brownies are the ultimate crowd-pleaser, perfect for parties, family gatherings, or just a cozy night in. Their rich, indulgent flavor makes them a go-to dessert for any chocolate lover.
Whether you’re baking for a special event or just enjoying them at home, these brownies are guaranteed to impress.
Tips for Success
- Chill for Clean Slices: Refrigerating the brownies makes them easier to slice neatly. Use a sharp knife, wiping it clean between cuts.
- Add Toppings: For extra flair, drizzle the cooled brownies with caramel sauce or sprinkle them with flaky sea salt.
- Store Properly: Keep the brownies in an airtight container in the fridge for up to 5 days, or freeze them for up to 3 months.
Serving Suggestions
These brownies are delicious on their own, but you can also serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
For a more decadent dessert, top them with whipped cream or a sprinkle of crushed nuts.
Watch My Step-by-Step Video
Want to see how to make these Nutella brownies? Watch my video tutorial on the Fitwaffle Kitchen YouTube channel.
Follow me on Instagram @fitwafflekitchen and TikTok @fitwaffle for more quick and delicious dessert ideas!
Why You’ll Keep Coming Back to This Recipe
These fudgiest Nutella brownies are everything you could want in a dessert—rich, indulgent, and packed with chocolate flavour. Their gooey texture and Nutella flavour make them a standout dessert that you’ll want to make again and again.
Whether you’re sharing them with friends or enjoying them yourself, these brownies are guaranteed to satisfy your sweet tooth.
Other Recipes to Try
If you loved this recipe, check out these other chocolatey desserts from Fitwaffle Kitchen:
- Triple Chocolate Brownies: A decadent dessert with layers of milk, dark, and white chocolate chunks.
- Homemade Cosmic Brownies: Thick, fudgy brownies, topped with a rich chocolate ganache and colourful chocolate candies.
Both recipes are easy to make and perfect for satisfying your brownie cravings!
Fudgy Nutella Brownies
Ingredients
- 170 g unsalted butter melted and cooled slightly (¾ cup)
- 250 g caster sugar 1 ¼ cups granulated sugar
- 3 large eggs room temperature
- 250 g dark chocolate melted and cooled slightly (8.8 oz)
- 150 g Nutella or any chocolate spread ½ cup
- 100 g plain flour ¾ cup all-purpose flour
- 30 g cocoa powder ⅓ cup unsweetened cocoa powder
- 1 tsp salt
- 150 g dark chocolate chips 1 cup
Instructions
Step 1: Prepare the Tin
- Line an 8x8-inch square tin with parchment paper, ensuring it extends slightly over the edges for easy removal. Preheat your oven to 190C/(170°C fan)/375°F.
Step 2: Make the Batter
- In a large mixing bowl, whisk together the melted butter and caster sugar using an electric mixer until fully combined.
- Add in the eggs and whisk well until they're really thick and fluffy and light in colour.
- Then add the melted chocolate and the Nutella, whisking until fully combined.
Step 3: Add the Dry Ingredients
- Sift the plain flour, cocoa powder, and salt. Gently fold in the dry ingredients using a rubber spatula until just combined. Be careful not to overmix. Then fold in the chocolate chips.
Step 4: Bake the Brownies
- Pour the batter into the prepared tin, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and cracked. The brownies will continue to bake and set as they cool.
Step 5: Cool and Chill
- Allow the brownies to cool fully in the tin, then refrigerate them for at least 3 hours, or preferably overnight, for the best fudgy texture.
