4-Ingredient Nutella Toast Pies
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These 4-ingredient Nutella toast pies are golden and crispy on the outside with a warm, gooey Nutella centre. Quick, easy, and air fryer or oven-friendly!
Why You’ll Love These 4-Ingredient Nutella Toast Pies
These Nutella toast pies are the perfect combination of crisp, golden bread and a smooth, melted chocolate filling. They’re made with just four ingredients, take minutes to prepare, and can be cooked in the air fryer or oven.
The outside is crisp and crunchy, while the inside is warm and gooey, making them a quick and satisfying dessert or snack. Plus, they’re easy to customise with different spreads and fillings!
What Makes This Recipe Special?
These toast pies are so simple yet taste amazing. The soft bread crisps up beautifully, giving them a texture similar to a classic hand pie—without the need for pastry.
The Nutella filling melts perfectly, creating a rich and chocolatey centre. Since they cook in just a few minutes, they’re great for when you want something warm and sweet, fast!
Equipment You’ll Need
To make these Nutella toast pies, you’ll need:
- Fork – To seal the edges securely.
- Pastry brush – For applying the egg wash.
- Air fryer or oven – To bake the toast pies until golden brown. I used a Tower 11L Air Fryer, it’s my favourite Air Fryer.
Why This Recipe Works So Well
- Only 4 Ingredients: Simple, quick, and made with everyday pantry staples.
- Crisp and Golden: The egg wash helps create a crunchy, golden crust.
- Warm, Gooey Centre: The Nutella filling stays soft and melty.
- Air Fryer or Oven Friendly: Both methods give you a perfect result.
Ingredients for 4-Ingredient Nutella Toast Pie
- Soft bread, crusts removed (white or brioche works best)
- Nutella (or any chocolate spread)
- 1 small egg (for the egg wash)
- 1 tsp milk (to mix with the egg wash)
This recipe makes 3 toast pies, but feel free to adjust the quantity to make more or less.
How to Make Nutella Toast Pie
Step 1: Flatten the middle of the bread
Lay out your soft bread slices on a clean surface. Using your thumbs or the back of a spoon, press down the middle of the bread, leaving a small 1cm border around the edge.
Step 2: Add the Nutella Filling
Spread a small scoop of Nutella in the centre of each slice, avoiding the border to prevent leakage and to ensure it seals properly.
Step 3: Egg Wash, Fold and Seal the Edges
Make the egg wash by mixing the egg with the milk in a small bowl or ramekin, then using a pastry brush, brush it over the border. Set aside the remaining egg wash for the tops.
Fold the bread in half over the Nutella and press the edges together with your fingers and thumbs to ensure they stick.
Using a fork, firmly press down the edges to seal the filling inside. This step is important to keep the Nutella from oozing out while cooking (and it looks pretty).
Step 4: Apply the Egg Wash
Using a pastry brush, lightly brush the remaining egg wash over the top and edges of each toast pie. This helps create a golden, crispy crust when baked.
How to Cook Nutella Toast Pie
Air Fryer Method:
- Preheat the air fryer to 180°C (350°F).
- Place the sealed toast pies into the air fryer basket, ensuring they’re not overlapping.
- Air fry for 5 minutes, or until golden brown and crispy.
Oven Method:
- Preheat the oven to 200°C (180°C fan) / 400°F.
- Place the toast pies on a baking tray lined with parchment paper.
- Bake for 7–8 minutes, or until crisp and golden brown.
Why This Recipe is Perfect for Any Occasion
These Nutella toast pies are so easy to make, you can whip them up in minutes whenever you’re craving something warm and chocolatey.
Since they require no pastry or dough, they’re beginner-friendly and completely fuss-free.
Tips for the Best Nutella Toast Pie
- Use Fresh Soft Bread: This ensures the bread doesn’t break when folded. White or brioche works best for a crisp yet soft texture.
- Don’t Overfill with Nutella: Too much can cause the pies to burst open.
- Press the Edges Firmly: Use a fork to create a strong seal and prevent leaks.
- Apply an Even Egg Wash: This ensures the crust turns perfectly golden.
- Eat While Fresh and Warm: The Nutella filling is best when soft and melty.
Serving Suggestions
These Nutella toast pies are delicious on their own, but here are a few ways to serve them:
- With a Dusting of Icing Sugar: Adds a light sweetness and looks beautiful.
- With Fresh Berries: Strawberries or raspberries add a fresh contrast.
- With a Drizzle of Melted Chocolate or extra Nutella: Makes them even more indulgent.
Watch My Step-by-Step Video
Want to see exactly how it’s done? Watch my full tutorial on the Fitwaffle Kitchen YouTube channel.
For more quick and easy desserts, follow me on Instagram @fitwafflekitchen and TikTok @fitwaffle.
Why You’ll Keep Coming Back to This Recipe
These 4-ingredient Nutella toast pies are crispy on the outside, warm and gooey on the inside, and incredibly quick to make. They’re simple, fun, and require no pastry, making them a great alternative to classic hand pies.
Whether you bake them in the air fryer or oven, they turn out crisp golden and filled with rich chocolatey goodness every time.
Other Recipes to Try
If you loved these Nutella toast pies, check out these other quick and delicious desserts from Fitwaffle Kitchen:
- 4-Ingredient Mini Oreo Cakes: Soft, chocolatey, and made in minutes.
- Chocolate Stuffed Brioche French Toast: A rich and indulgent breakfast favourite.
Both are quick, simple, and absolutely delicious!
4-Ingredient Nutella Toast Pies
Ingredients
- Soft bread crusts removed (white or brioche works best)
- Nutella or any chocolate spread
- 1 small egg for the egg wash
- 1 tsp milk to mix with the egg wash
Instructions
Step 1: Flatten the middle of the bread
- Lay out your soft bread slices on a clean surface. Using your thumbs or the back of a spoon, press down the middle of the bread, leaving a small 1cm border around the edge.
Step 2: Add the Nutella Filling
- Spread a small scoop of Nutella in the centre of each slice, avoiding the border to prevent leakage and to ensure it seals properly.
Step 3: Egg Wash, Fold and Seal the Edges
- Make the egg wash by mixing the egg with the milk in a small bowl or ramekin, then using a pastry brush, brush it over the border. Set aside the remaining egg wash for the tops.
- Fold the bread in half over the Nutella and press the edges together with your fingers and thumbs to ensure they stick.
- Using a fork, firmly press down the edges to seal the filling inside. This step is important to keep the Nutella from oozing out while cooking (and it looks pretty).
Step 4: Apply the Egg Wash
- Using a pastry brush, lightly brush the remaining egg wash over the top and edges of each toast pie. This helps create a golden, crispy crust when baked.
